Great as a sauce or marinade on meat, fish, veggies, rice & anything in between.

For as long as I can remember, my Bachan (aka granny) would cook up the most amazing meals with our family’s sauce. The recipe has been passed down and perfected over generations, and now, my family and I are honored to share our Japanese Barbecue Sauce with you.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce is made with Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let’s eat! Itadakimasu!

• Japanese BBQ sauce made with real mirin
• Made from soy sauce with simple ingredients and no preservatives, ever
• Authentic family recipe
• Small-batch and cold-filled, eliminating the need for additives, preservatives, or flavorings
• Great as an Asian sauce or marinade for meat, fish, vegetables, rice, and anything in between
• Fat-free and only 35 calories per serving
• Vegan, Dairy-Free, Non-GMO Project Verified, and Preservative-Free
• Packaged in a BPA-free bottle
• Try our other Japanese barbecue sauce flavors – Original, Hot & Spicy, Miso, Gluten-Free, and Sweet Honey